One of the places you’ll find the most plastic in your home is in the kitchen. Fortunately, it’s also one of the easiest places in our house to give plastic the heave-ho. Here’s how:

Your Plastic-Free Kitchen

1) Use reusable bags. Reusable cloth, jute or recycled fiber bags last for years and eliminate the need for plastic shopping bags. Many communities now charge a nickel for every plastic bag a shopper uses, which has been enough to convince people to bring their own bags.

2) Buy fresh, unpackaged food. One of the biggest sources of plastic in a kitchen is all the plastic that food comes wrapped in it. This is especially true if you’re buying pre-packaged food that’s supposed to be convenient – but ultimately just creates a lot of trash. In addition to reusable shopping bags, get a set of reusable mesh produce bags. For bigger fruits and vegetables like apples, oranges, pears, eggplant and onions, you can skip bags altogether.

3) Purchase food in glass jars rather than plastic containers. You can find tomato sauce, condiments, olives, peppers, soups, spices and more in glass, rather than plastic.

4) Use glass storage containers. Glass jars and dishes with lids are very effective storage containers – they don’t leach chemicals into food, they’re durable, and you can easily see what’s inside them. I re-use glass tomato sauce jars and juice bottles. I also prowl yard sales and thrift stores for glass dishes with lids that I can buy for a couple of dollars at most.

5) Make your own soda. A big source of plastic in the kitchen comes from soda bottles. We haven’t bought soda since we got a counter-top carbonation machine. We simply filter a jug of water (which takes about a minute), pour the water in the bottle that fits the machine, pull a lever to add carbon dioxide to the water (another minute at most), and add whatever flavor we choose.

6) Make your own bottled water. Single-use water bottles are a significant source of kitchen plastic. That dandy carbonator you got for making soda is also great for bubbling up a bottle of filtered water. Or skip the bottles and just filter your water and pour. We use this one, but you may be able to find others in your local hardware store. (We bought ours before glass bottles were available.)

7) Keep your own bottled water ready-to-go in the fridge. One reason why people buy bottled drinks – especially water – is because they don’t take water with them when they leave home. Keep a pitcher of filtered water in your refrigerator and an empty water bottle next to your purse or briefcase so you remember to fill up your bottle before you leave home. Teach your kids to do the same before they leave for school or a sporting event. You can also fill up a few reusable bottles of water and keep them in the fridge so you can grab and go.

8) Replace plastic utensils with stainless steel, wood, and silicone. I primarily use stainless steel or silicone spatulas when I’m frying and sauteeing, and wooden spoons when I’m baking. I have glass 1 cup, 2 cup and 4 cup measuring pitchers and aluminum measuring cups and spoons in a variety of sizes. I also use glass and aluminum mixing bowls. Look for these and other non-plastic kitchen tools in the pots and pans section of your grocery store or in the kitchen utensils section of a department store.

9) Make your own yogurt. Yogurt is super easy to make at home and will save you lots and lots of throwaway yogurt containers. Here’s how I do it.

This is only the beginning. How are you getting plastic out of your kitchen?

The post 9 Steps to a Plastic-Free Kitchen appeared first on Big Green Purse.

* Food and soda cans – I recycle glass, metal and plastic containers in my community’s curbside recycling program. But I also use a Soda Stream water spritzer so I almost never buy bottled drinks anymore. I spritz water myself, then add various flavorings and sweeteners depending on what I want to drink. I’m saving a lot of money doing this, too.

* Beer and wine bottles – I generally buy glass rather than cans or plastic bottles. If I’m having a party, I buy larger bottles of wine, which use less material per serving than regular-sized bottles.

* Plastic milk jugs – I can buy milk in glass bottles at my local food coop (though they cost about $2 a gallon more than milk in plastic jugs).

* Plastic laundry jugs (when I use liquid detergent) – I generally prefer to use powdered detergent in cardboard boxes, which are better to recycle than plastic jugs. I also use concentrated detergent, so I use less per load of laundry, and extend the life of the package.

* Clothes – I recycle old socks and t-shirts into cleaning rags. I donate most of my used clothes to the local thrift shop or the neighborhood church.

 * Electronics – I recycle old monitors, computers, fax machines, chargers, phones, and pretty much anything else with a cord on it, taking most of it to Best Buy or Staples, which accept almost any reasonably-sized electronics at no charge. I even recycled my TV!

* Lightbulbs – I can now recycle my light bulbs at my city’s community waste facility. Some stores, like Ikea and Home Depot, also accept them.

* Paper (newspapers, junk mail, magazines) – All of my paper goods can be recycled curbside, but the trick is to reduce the amount of paper coming into my house in the first place. I read most newspapers and magazines online, and have used Catalog Choice to reduce the number of unwanted magazines and catalogs I receive.

* Plastic bags – I use reusable cloth bags instead of plastic bags, but if I have excess bags, I recycle them at my grocery store.

* Toys – I have given my kids’ used toys to neighborhood kids or donated them to the local thrift store.

* Furniture – I have sold unwanted furniture through my neighborhood list-serv, or simply given it away to others who can use it. EBay.com, CraigsList.com and FreeCycle.org are also great ways to unload sofas, chairs, lamps, and dining sets you no longer want or need.

 * Appliances – The easiest appliance to recycle in my neighborhood is actually my refrigerator. Here’s how I not only recycled my old refrigerator, but received $200 when I did it.

* Food – The ultimate way to recycle food is to compost it. I have a barrel composter in my backyard that helps me turn fruit and vegetable scraps, egg shells, and other non-meat or dairy waste into a rich fertilizer I can put on my garden.

REDUCE UNWANTED CATALOGS IN THE FIRST PLACE

This year, America Recycles Day has teamed up with Catalog Choice to help consumers reduce the number of unwanted catalogs they receive in the mail. It’s free and quick to sign up, and much easier than calling individual companies to try to get your name off their list.

What do you recycle? Please let us know!

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The post Today is America Recycles Day. What Are You Recycling? appeared first on Big Green Purse.

  Hence my delight at using the Soda Stream, a counter-top sized carbonator made by Soda-Club whose handy CO2 cartridge infuses my water with all the fizziness I want – but none of the throwaway mess.

The fizzer I have comes with a CO2 cartridge and two refillable liter-sized plastic water bottles (other models come with glass carafes). It couldn’t be easier to use, and it takes up very little room in my kitchen.

I’m also impressed with the statistics the company offers on the environmental benefits of the product:

Says Soda Club, Americans drink more than 55 billion liters of soda and seltzer each year. That’s almost 200 liters — about 600 cans! — for every adult and child in the United States. According to the Environmental Protection Agency, that adds 10 1/2 cubic feet of packaging per American — over 3 billion cubic feet! — to our landfills and recycling facilities every year.

A family of four could slash their home soft-drink-related packaging usage by over 90% by using a Soda-Club soda maker.  Soda-Club’s plastic carbonating bottles are reusable for up to three years, and their Penguin glass carbonating carafes will last even longer than that with proper care. A typical American will toss away over 1500 aluminum cans (and/or hundreds of plastic 2-liter bottles) over three years — while a Soda Stream owner will use just one or two reusable carbonating bottles or carafes that come with the home soda maker.

The Soda Stream offers concentrated sodamix syrups that also reduce waste. The company claims a single bottle of sodamix will make 12 liters of soda, the equivalent of 34 cans or six 2-liter bottles. Personally, my family found the sodamixes way too sweet in some cases and medicine-y tasting in others. We prefer to carbonate the water, then add a squeeze of fresh lemon, lime or orange juice.

In the interest of full disclosure, I was put off by the Soda Stream’s $99 price tag and probably would not have bought it had the company not sent me a model to try. I’m a complete convert now. Many different  Soda Stream combos are on sale through the holidays, with prices for the simplest option (the one I have) starting at $79.99. If you don’t need to buy this nifty product for anyone else, get it for yourself.

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